Scones
I grew up in Utah, so to me, scones were something that you fried in oil and ate with honey
An author's collection of thoughts and stories
I grew up in Utah, so to me, scones were something that you fried in oil and ate with honey
I burnt out on movies, so I switched over to watching Youtube whenever I needed to mindlessly veg for a
It’s my tradition to make an authentic Irish dinner every year for St. Patrick’s Day, but this year I was
I love food. When I say that, I mean that putting an hour or more into making dinner is typical
When I properly get my appetite back, the first thing I’m going to make is spaghetti. MY spaghetti. Start with
I like to (semi)jokingly refer to myself as a fairy, given my penchant for wild mushrooms and secret acts of