Scones
I grew up in Utah, so to me, scones were something that you fried in oil and ate with honey
Tag: baking
Austrian cream cheese bars
I jumped on the baking bandwagon. I don’t actually know if that’s still a thing, or if people have burnt
Brioche
Pro tip: Brushing a beaten egg on the top of bread dough before baking makes it come out shiny, and
