I jumped on the baking bandwagon.
I don’t actually know if that’s still a thing, or if people have burnt out on it by now.
But anyway, I’ve been baking WAY more than I used to. For the sweet tooth.
I made Austrian cream cheese bars, and thought that it would be fun to take a picture for the blog.
But before I got around to it, my two-year-old attacked them with a chopstick while I wasn’t looking.
So here you go. Yummy.
They’re supposed to have nuts on top, but I didn’t have any on hand.