Easy

I’m getting really sick of the word, “Easy.”

It dawned on me shortly after New Years, when I was snacking on some left over cheese ball while reading the cracker box, and I realized that the “easy” recipe on the back began and ended with slicing some cheddar cheese.

Oh gosh, I don’t know if I could do that. I might accidentally cut the pieces crooked or something. Maybe I’ll just get some canned EZ cheeze instead.

The world has developed an obsession with “Easy this,” and “Easy that.” We’re constantly inundated with tips, tricks, and hacks, for instant results. You know that wonderful feeling of accomplishment that you get when you succeed at doing something difficult or complicated?

Probably not.

Sometimes I feel like I’m the only person in the whole world who doesn’t want to take the easy way out. Popping a food tray into the microwave might be easier, but it doesn’t taste anywhere near as good as cooking from scratch.

I’ve even been criticized for not doing the easy thing with my own personal life. No, giving birth naturally at home isn’t as “easy” as getting an epidural in the hospital, but at the end I get an intense rush of love and euphoria that those hospital moms miss out on entirely — they don’t even know it exists. Not to mention, I can live my life with the confidence of knowing that I ain’t no weakling. I am up to the challenge, my will is strong and unbreakable, and I know how to endure until the end.

I don’t really care about ‘easy’. I have no interest in it.

After all, death is easier than life, but that doesn’t justify nihilism.

The best rewards are found in the tasks that are hard.