Pro tip:
Brushing a beaten egg on the top of bread dough before baking makes it come out shiny, and therefore more delicious.
As demonstrated on this loaf of brioche.
Not that brioche needs any help in the deliciousness department.
Brioche
An author's collection of thoughts and stories
By Autumn Rain 
Funny how the world works. I just made brioche today. Sadly, without the egg wash as we’re running out, and with far too much sugar because my 6 year old insisted.
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